As a self-taught chef with a global following, Natalie is storyteller with a passion for stylish, colourful and abundant dishes that taste as good as they look.
A skilled and charismatic food, lifestyle, and beauty creator, Natalie’s recipe & lifestyle content and her substack, A WAY WITH FOOD, speak to a global audience. Originally from Johannesburg, Natalie grew up in Sydney, studied in Milan and has been in UK for the past 15 years. Her passion is to bring family and friends together over great food and wine.
IG: nataliechassay
