Noble Rot

Noble Rot

Author

Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola, blurring the boundaries between gastronomy and the creative arts. Contributors include Marina O’Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonn. The magazine is based in London and published every four months.

Noble Rot was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017, the Fortnum & Mason Drink Writer Of The Year 2016 and the Louis Roederer Emerging Wine Writer Of The Year 2015. He previously worked in music as managing director of Island Records and head of A&R at Parlophone Records, where he was responsible for signing acts including Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew is a Master of Wine and previously worked as head buyer at London merchant Roberson wine.

Publications

Noble Rot Magazine @noblerotmag

We’re so honoured to have won this award! Thank you @GuildFoodWriter

It’s a happy day when your book is featured by @nytimes “It’s a good Burgundy of a wine book, one that deserves savouring” Chin Chin #noblerot

Dan Keeling & Mark Andrew, @noblerotmag now on #thegrapenation @Heritage_Radio LISTEN NOW https://heritageradionetwork.org/series/grape-nation We talk about their new book "Wine From Another Galaxy" life during the pandemic, the new issue of Noble Rot mag, the "Wine List & more. #wine #webringwinetothepeople

Noble Rot’s US virtual book tour free event tomorrow! Register here https://noblerot.splashthat.com/

I give a special anticipatory squeal when each new edition of this turns up. With a dutiful nod to those I work for I have quietly to say that @noblerotmag is my favourite food and drink mag. It is just stacked with pieces apparently commissioned with me in mind.

The Stack: we meet the @noblerotmag founders, Ernie Gates from @starsandstripes & @JamesAndrew_ of @FourFourTwo
https://monocle.com/radio/shows/the-stack/422/

🍷👮🏽‍♂️⚽️ The Stack this week:

https://monocle.com/radio/shows/the-stack/422/

I visit the new beautiful Noble Rot Soho and speak to the founders of @noblerotmag , plus I speak with Ernie Gates from military newspaper @starsandstripes and @JamesAndrew_ the editor of football title @FourFourTwo 📻

Beat the Self-Isolation Blues with Rot 22. The new, aptly-titled, issue ‘Difficult Second Album’, is out now in all its monochrome glory, the first time we’ve used a black and white cover (and which comes in a classy leather-effect laminate, too). Yes, w… https://ift.tt/39o6ZdZ

This @eglyouriet was outstanding as ever the weekend before last, at one of our final peacetime meals out at @bratrestaurant A nation of turbot breath a temporary sigh of relief. https://ift.tt/3dkKOZ8

Update...
(Regram @davidshrigley) https://ift.tt/33I4XE7

Dear Rotter, today was Rotter HQ’s last service as all UK restaurants have been closed indefinitely. Sending big love to our wonderful staff, customers, suppliers and readers. Please support our online shop and buy a magazine, print or gift voucher for a… https://ift.tt/2Up9Uxp

Hallelujah! For anyone refused admission to Burgundy’s sainted 1er and Grand Crus, here’s an ordinarily priced wine that scales the heights. #sylvainpataille 2017s are knockout https://ift.tt/33ca5jD

Lemon squeezer! Noble Rot Soho @noblerotsoho is opening on Greek St this summer and we’re looking for CDPs, commis and junior sous chefs to join our kitchen brigades. We value our staff highly in terms of renumeration, training and access to tasting the … https://ift.tt/2wMgG8i

Label drinkers suck. And if you haven’t read it already, The Initiates, featuring Anjou vigneron Richard Leroy and graphic artist Etienne Davodeau shadowing each other for a year, is one of the most interesting and original books you’ll read about wine #… https://ift.tt/39ISWR9

It’s not easy to find pristine mature Raveneau Chablis, but this 89 Valmur was one of the best whites I’ve drunk. No tired honeyed flavours, just pure, fresh, saline minerality. Such a joy to share it last night at Rotter Towers with the man who first wr… https://ift.tt/2xk9Ffh

Gizza job. Noble Rot Soho @noblerotsoho is opening on Greek St this summer and we’re looking to hire front of house superstars. We value our staff highly in terms of renumeration, training and access to tasting the world’s finest wines. Visit www.noblero… https://ift.tt/3aiiYKO

Visceral wine #thierryallemand https://ift.tt/2VApVmv

The joy of when friends bring their own bottles for lunch at @noblerotbar Thanks @luisgutierrezsd please come again soon 😊👌🏻🍷👏🏻 https://ift.tt/3c9VetX

What’s 2020’s most exciting wine country? If I had to choose one it could well be Spain, whose renaissance of long-forgotten vineyards and old-school winemaking techniques is behind some of the world’s best new domaines. Many of these are in London for t… https://ift.tt/2Pjkfcv

Interpreting Chenin Blanc in different, and fascinating, ways. #ebensadie #thibaudboudignon https://ift.tt/2T61SJh