Mark Diacono

Mark Diacono

Author

Mark is one of the country’s foremost food writers, known for his original take on all things edible. His A Year at Otter Farm, published in 2014, won the Andre Simon Food Book of the Year; A Taste of the Unexpected won the Guild of Food Writers Food Book of the Year 2011; and The New Kitchen Garden was published this spring. Mark has also written three River Cottage Handbooks, and is one of the authors of the forthcoming River Cottage Bible. He has won numerous Garden Media Guild awards for his writing and photography.

His unique smallholding, Otter Farm, is home to orchards of – among many other things – pecans, peaches, almonds, Szechuan pepper, apricots, a vineyard and the most delicious varieties of vegetables and herbs.  His idea is not only pioneering, it is also beautifully sustainable – taking advantage of climate change to grow low carbon food helps arrest its acceleration. It also means he’s lucky enough to spend most of his time eating, growing, writing and talking about food. Mark has now established his gardening and cookery school at Otter Farm, as well as running the blog relating all its daily joys.

He writes regular features for the Daily Telegraph, occasionally for the Observer, the Guardian and a host of other publications, and has a monthly column in The Simple Things. Mark’s award-winning Otter Farm blog has run for 10 years, has many thousands of followers.

Mark also led the Garden Team at River Cottage, appearing in the TV series, running courses and events at River Cottage HQ. He is one of the authors of the widely popular River Cottage series, of which the most recent is River Cottage A-Z: Our Favourite Ingredients and How to Cook Thempublished in September 2016.

Mark Diacono @MarkDiacono

It’s time for every gardener to play their part and ditch peat.

TONIGHT! Cocktail tasters, a few nibbles, the odd double/single entendre and an occasional unnecessary musical reference...join us if you can

Wine anyone?🍷

We're loving @DYvineyards Crowdfunder video, here's a snippet, for the full experience check out their Crowdfunder!

👇
https://bit.ly/3liMloB

Please help everyone!
Matthew Buckler: Save Starkholmes Allotments, Matlock, Uk - Sign the Petition! https://chng.it/Yy5Sr6t4 via @UKChange

In this weekend's @guardian I take a look at wine subscriptions. Good way to buy wine? Have a read https://www.theguardian.com/food/2021/oct/08/heard-it-on-the-grapevine-can-you-discover-something-new-with-a-wine-subscription

@jpmoseley & friends @Fern_Britton @MartinFishHort @JamesASinclair @ChristineWalkd @MarkDiacono please sign & share the hell out of this for us? 💚 We really need your support to #savestarkholmesallotments We are under serious threat! #allotments https://www.change.org/SaveStarkholmesAllotments

“To reduce Universal Credit payments at this moment in time is brutal”.

Gary Neville absolutely bulldozing Edwina Currie is a must-watch 👇🏻👇🏻

A week on Friday (15 Oct) I shall be at the excellent @ToppingsBath to talk all things HERB. There will be a herb cocktail taster or two. I hope you can be there
https://www.toppingbooks.co.uk/events/bath/mark-diacono/

"Swimmers advised to stay out of water at five Thanet bays after ‘unscreened’ wastewater release."

"Unscreened", means the t**ds haven't been passed through a 6mm square sieve used to break them down into little pieces.

https://theisleofthanetnews.com/2021/10/05/swimmers-advised-to-stay-out-of-water-at-three-thanet-bays-after-unscreened-wastewater-release/?fbclid=IwAR2jHWCUSLmqGJ5pQNqkyoxuG3_C6Go-L_YVxo5flKmnjWTnilueVyiXnyk

Cookery School-Couple of places left- Learn stuff- Saturday 30th October.

A week on Friday (15 Oct) I shall be at the excellent @ToppingsBath to talk all things HERB. There will be a herb cocktail taster or two. I hope you can be there
https://www.toppingbooks.co.uk/events/bath/mark-diacono/

Please follow/support if allotments and these vital green spaces are important to you. Petition coming soon

I’m in need of an extra cook in North Dorset in a couple of weeks. I’d love to hear from anyone who might be able to help.

Read all about the cynical (& often corrupt ) manoeuvring by the biggest food corporations in the world while our media witters on about the pleasures & ‘sustainability’ of ‘plant-based’ foods—making no distinction between proper veg food & patented Ultra Processed junk https://twitter.com/Rob_Percival_/status/1442554818590134273

Please retweet for @BBCCiN

Do You Love Books?
If Yes Than Look Below!

A Link To The Largest Signed Book Auction In The World 👇

https://www.jumblebee.co.uk/childreninread2021

Happy Bidding!

All sports are metaphors for what boxing actually is. Max Kellerman.

So much to bid on here - please take a look

You might never get round to reading Eating to Extinction, understandable, 370+ pages long, but please try & read this @guardian extract about the homogenisation of our food, loss of precious knowledge & diversity + why we all need to care & help save them https://www.theguardian.com/books/2021/sep/17/are-we-eating-ourselves-to-extinction

"I can tell ministers from experience that hope is being destroyed in the places they never deign to visit and there is desperation in the faces they never see."
@GordonBrown coldly furious & clear on the imminent, "indefensible" £20 universal credit cut.
https://www.theguardian.com/commentisfree/2021/sep/22/20-benefit-cut-universal-credit-welfare-state-poorest-people-cast-aside-gordon-brown