Debora Robertson is a food, gardening and lifestyle writer and editor. She was associate food editor of Red magazine and Hugh Fearnley Whittingstall’s food editor at River Cottage. She has written for a wide variety of publications, including The Guardian, The Daily Telegraph, The Sunday Telegraph, The Times, The Daily Mail, The Independent on Sunday, Waitrose Food Illustrated, Waitrose Kitchen, Country Life, Country Living and Sainsbury’s Magazine. She writes frequently for the Daily Telegraph on modern manners and all matters domestic. She lives in East London.