Mark Diacono’s ‘Sour’ cookbook shortlisted for the Fortnum and Mason award

Apr 22, 2020

Mark Diacono’s cookbook ‘Sour’ has been shortlisted in the cookery book category of the Fortnum and Mason Food and Drink Awards 2020.

Though the presentation of the award has been postponed, Ewan Venters, the CEO, said: ‘it gives me great pleasure to share this year’s shortlist which includes some of the very best writers, publishers, broadcasters and photographers working in food and drink.’

The winners will be announced on the 14th May, where we hope Mark’s wonderful book will triumph.

You can buy a copy of ‘Sour’ here.