Today on #LockdownLibrary we have another delicious Lockdown Lunch! Chef Farokh Talati is showing us how to make a delicious and healthy Parsi egg dish.
PFD’s Lockdown Library is a new project bringing together our wonderful authors to offer up some fun, learning and relaxation during these strange times. We’ll be posting regular book readings, short talks and Lockdown Lunches from our chefs, so be sure to follow our Twitter and Instagram(both @pfdagents) to see when there’s something new in the #LockdownLibrary.
Farokh Talati is the Head Chef at St John Bread and Wine; he is currently working on a Parsi cookbook, including this and other wonderful Parsi recipes, so keep your eyes peeled for more updates!