Katarina Cermelj wins F&M Debut Cookery Book of the Year

May 13, 2022

We are over the moon that BAKED TO PERFECTION by Katarina Cermelj has won the Fortnum & Mason 2022 Debut Cookery Book of The Year award!


Baked To Perfection is the only gluten-free baking book you’ll ever need, with delicious recipes that work perfectly every single time.