We are over the moon that BAKED TO PERFECTION by Katarina Cermelj has won the Fortnum & Mason 2022 Debut Cookery Book of The Year award!
https://www.fortnumandmason.com/food-and-drink-awards-winners
Baked To Perfection is the only gluten-free baking book you’ll ever need, with delicious recipes that work perfectly every single time.
