Congratulations to Katarina Cermelj and Debora Robertson, both of whom are finalists for the 2025 Guild of Food Writers Awards! The Guild of Food Writers Awards recognise outstanding achievement in areas where food writers work and have influence.
Katarina Cermelj has been shortlisted in the Specialist Cookery Book Award category, for her book: The Elements of Baking.
Debora Robertson has been shortlisted in the Self-Published Online Food Writer Award category for her Substack Newsletter: LickedSpoon.
The winners will be revealed at the Awards Ceremony on Wednesday, 18 June 2025.
