William Sitwell is a Telegraph critic and writer and is featured on all strands of MasterChef in the UK (MasterChef, MasterChef: The Professionals, Celebrity MasterChef and Junior MasterChef) which is distributed worldwide.
William has made a number of documentaries including Michelin Stars – The Madness of Perfection (BBC2). He has been named Editor of the Year in awards from both the British Society of Magazine Editors and the Association of Publishing Agencies (APA). He was a regular judge on Britain’s Best Dish(ITV1) and was co-presenter of the BBC2 series A Question of Taste.
His first book A History of Food in 100 Recipes was published by Harper Collins in 2012. His next book Eggs or Anarchy? (published in 2016) and is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain.
In Soho Radio’s weekly programme William Sitwell’s Biting Talk, he explores the important issues in the world of food and drink. He has also presented the Classical Kitchen podcast in collaboration between Waitrose and Classic FM.