William Sitwell

William Sitwell


William Sitwell is a Telegraph critic and writer and is featured on all strands of MasterChef in the UK (MasterChefMasterChef: The ProfessionalsCelebrity MasterChef and Junior MasterChef) which is distributed worldwide.

William has made a number of documentaries including Michelin Stars – The Madness of Perfection (BBC2). He has been named Editor of the Year in awards from both the British Society of Magazine Editors and the Association of Publishing Agencies (APA). He was a regular judge on Britain’s Best Dish(ITV1) and was co-presenter of the BBC2 series A Question of Taste.

His first book A History of Food in 100 Recipes was published by Harper Collins in 2012. His next book Eggs or Anarchy? (published in 2016) and is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain.

In Soho Radio’s weekly programme William Sitwell’s Biting Talk, he explores the important issues in the world of food and drink. He has also presented the Classical Kitchen podcast in collaboration between Waitrose and Classic FM.

William Sitwell @WilliamSitwell

Calling all @WilliamSitwell fans! The food writer himself will be signing his books at our #GuildhallChristmasMarket this November. Book your tickets here 🎄 https://www.redcross.org.uk/get-involved/fundraising-and-events/guildhall-christmas-market-2019

Final speaker of #EPIC2019 @WilliamSitwell gives the audience straight talking advice on showing consumers what farmers are proud of & urges retailers to champion #British farming #ProudOfPoultry

Scare stories about animal welfare get the headlines. Industry needs to work on its strengths & talk about the ways in which its producing safe, affordable food for everyone.
@WilliamSitwell speaking at #EPIC2019 #FoodOnEveryTable

@WilliamSitwell reviews E&O Chelsea, London: 'For the chilli salt squid one needed more a chisel than chopsticks to hand'


@WilliamSitwell @Telegraph Hello William. Great article but just to say I came up with Pasture Promise logo for use on milk and dairy products from free range cows but we may extend the scheme to beef and lamb. Find out more here http://freerangedairy.org/about/

If the price you pay for meat is cheap you can be fairly sure that its welfare has also been cheap, writes @WilliamSitwell – but, despite what vegans say, it is possible to meat eat responsibly

A trio of Kiwis have conquered London with their @CaravanResto restaurants, and their convoy looks likely to go even farther afield, writes @WilliamSitwell

#foodie #dining #luxury


Eat meat like your granny did: as a special treat ' | via @telegraph https://www.telegraph.co.uk/health-fitness/nutrition/eat-meat-like-granny-did-special-treat/

Would you dare add ice to wine? #biggerthanbrexit https://www.telegraph.co.uk/food-and-drink/features/ice-cubes-budget-burgundies-guilty-wine-abuser/

Geoffrey Cox socks it to the Remainer MPs running from a General Election. Marvellous stuff.

At home with the @BOSHTV boys: but how much sense does their new #vegan manifesto make? | @WilliamSitwell

A message to everyone who bunked off school to “protest climate change” today. Brilliant.

We're delighted to launch the official video for Never Come Down. Head over to Louderthanwar to check out the premier. Big Thanks to them for showcasing the Film.

Up betimes, and shaved myself after a week’s growth, but, Lord! how ugly I was yesterday and how fine to-day!

An all-time great - and Steve Smith 😉

Congratulations on an incredible #Ashes series @stevesmith49. Leachy loves the glasses 🤓

An utterly eccentric, educational, inspirational, very informal inaugural @news_upton literary festival yesterday with @WilliamSitwell @mounth @janethynne @philipmould ... loved every minute of every speaker.

@WilliamSitwell reviews The Lookout, Edinburgh: 'The egg yolk ravioli is reason enough to travel to Scotland'


Brexit Britain has what it takes to be the world’s tastiest nation | @WilliamSitwell