Sarah Raven, writer, cook, broadcaster and teacher, is the expert on all things to grow, cut and eat from your garden. Her book Sarah Raven’s Garden Cookbook won the prestigious Guild of Food Writers Cookery Book of the Year 2008. Her Christmas cookbook called Sarah Raven’s Complete Christmas Food and Flowers was also published by Bloomsbury. She is currently working on a book called Sarah Raven’s Cookery Year.
Sarah’s Kitchen Garden site was awarded Best Website 2015, her brand ‘Sarah Raven’ then named Best Gardening Brand in 2016,
Sarah has been a regular presenter on the BBC Gardeners’ World and has been a guest on BBC Radio 4’s Woman’s Hour and The Food Programme. She is also an inspirational and passionate teacher, running cooking, flower arranging and gardening courses at the school she set up in 1999 at her farm in East Sussex.
