Naomi Devlin

Naomi Devlin

Author

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi’s first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.

Naomi Devlin @naomidevlin

I’m thrilled to be teaching a whole weekend of gluten free cookery in the beautiful Wicklow mountains in early December (6-8th) at the theelbowroomescape. Swipe for some of the delicious bakes and bowls we’ll be… https://www.instagram.com/p/B2YX8ZMnVtJ/?igshid=3jns63xvko4a

Here you go - a link to my gluten free day at @rivercottage https://www.rivercottage.net/cookery-courses/baking/gluten-free-cookery. x x x

Does your gluten free bread lack va va voom? Is your pastry a crumbly mess? Do your digestives win prizes for longevity but not for moreish nibblability? (that is a word honestly 🤞)
All of these niggles can be… https://www.instagram.com/p/BzI26jln3cX/?igshid=1ox0mi2x97pp8

If you missed my dumpling pleating tutorial over on the River Cottage stories I’m going to post it on my stories later today. These are coloured with carrot - which helps get a lovely colour on the bottom.
There… https://www.instagram.com/p/Byj1WwnnCE6/?igshid=17389bpwxnfzz

Buttery, flaky pastry and a spinach, feta filling reminiscent of spanakopita. We’re making these parcels of joy on my noodles and dumplings day @rivercottage on Friday. Check my stories for a step by step. There are… https://www.instagram.com/p/ByhODW8n8ut/?igshid=1tkrdtqwhdg0t

Somehow deadheading the roses doesn’t feel quite so barbaric when you know you can make rose vinegar or kombucha or honey with the overblown blossoms. I think these are going to become rose and rhubarb kvass. I’ll… https://www.instagram.com/p/Bya2MRJFBdD/?igshid=1h005qcmbgfez

Remember those Seville oranges and lemons I had left over from my snow cancelled fermenting day in February? Here they are, still slowly drying out, the juices inside fermenting slightly as the enzymes degrade. They… https://www.instagram.com/p/ByUOaahH2n6/?igshid=15ljfd97fc8cc

I’m just recipe testing fillings for these little flaky pastry parcels of joy. I’m leaning towards date, rose and cardamom, but cherry and chocolate got a big thumbs up from Nick. I’m using frozen cherries, which… https://www.instagram.com/p/ByPt_pOH6m9/?igshid=zh4zkccuqg42

It's Coeliac Awareness Week!
@naomidevlin author of River Cottage Gluten Free, shares her recipe for #glutenfree teff and sesame pancakes! #CoeliacUKAwarenessWeek
https://www.sustainweb.org/realbread/articles/may19_gut_instinct/

.@naomidevlin's #glutenfree #RealBread baguette recipe https://www.sustainweb.org/realbread/bake/mar19_naomi_devlins_gluten_free_real_bread_baguette/ #gfree #coeliac #coeliacawarenessweek

It's #CoeliacAwarenessWeek. If you need to avoid #gluten, or simply want a great #glutenfree #RealBread recipe, check out these three by @naomidevlin @ChrisStafferton & @BadgerBakery https://www.sustainweb.org/realbread/bake/ #gfree #CoeliacUKAwarenessWeek #coeliac #gfree #foodallergy

Carob bread. Over proved (hence the porcini mushroom shape) but still very good nonetheless. Carob keeps bread really moist for days - this yeasted loaf is going in the freezer for toast emergencies but I made it on… https://www.instagram.com/p/ByPT69IHxg6/?igshid=1n56gbzqslfye

I’m not having much luck with this carob bread! I’d just gone out to the garden for a moment and as we had blankets out it seemed rude not to have a little lie down in the sun (vitamin D yadda yadda). You all know… https://www.instagram.com/p/ByLTJ82nAKu/?igshid=jbpk47xon77c

I’m whey fermenting these green blackcurrants that the Badger snapped off the bush. Check out my stories for the method.
#fermentation #pickles #wastenotwantnot @ Bridport https://www.instagram.com/p/ByKwzdPn7g3/?igshid=1h9jty469yyf6

Umeboshi apricots. I made these last year with greengages and damsons and sloes, but missed the apricots. I have high hopes for them although they are rather massive. Look at their little blushing bottoms squashed… https://www.instagram.com/p/ByIHlrUnFMg/?igshid=1jq8pd7zyu3xi

I’m recipe testing corn bread today in my smallest cast iron pan, aiming for the simplest recipe with the deepest flavour. Isn’t that colour incredible? A combination of polenta bramata (whole ground corn), burford… https://www.instagram.com/p/ByHvLMnHtM8/?igshid=vn9v6zq1nbqe

I have the most incredibly fragrant rose bush in my garden. I’ve completely forgotten which rose it is, but every year when it comes into bloom I steel myself to snip off some of the gorgeous blooms when they are… https://www.instagram.com/p/ByGRFDCnjoQ/?igshid=1cs024i75mbpy

In honour of World digestive health day (the real one this time ☺️) I thought I’d answer a question I get asked a lot. What is the best thing I can do to help my gut? It’s a beguiling idea that there is one golden… https://www.instagram.com/p/ByDstUXHzva/?igshid=1hm47psadj984

Rhubarb and honey kvass. Quite frothy due to saponins in the rhubarb. I thought it would be fun to show you! Recipe in my highlights.
So this is how the filming went:
Naomi to Nick, ‘just open the bottle, pour a… https://www.instagram.com/p/Bx_-AlCnyYK/?igshid=1iqc79wd9shra

Those sourdough crumpets, goat butter, @Pics_PB Oh my!
#sourdough #sourdoughcrumpets #crumpets #glutenfree @ Bridport https://www.instagram.com/p/Bx93U3QnQb6/?igshid=95kr6o7vge3e