Naomi Devlin

Naomi Devlin

Author

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi’s first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.

Naomi Devlin @naomidevlin

If you missed my dumpling pleating tutorial over on the River Cottage stories I’m going to post it on my stories later today. These are coloured with carrot - which helps get a lovely colour on the bottom.
There… https://t.co/DZUUQMHoEp

Buttery, flaky pastry and a spinach, feta filling reminiscent of spanakopita. We’re making these parcels of joy on my noodles and dumplings day @rivercottage on Friday. Check my stories for a step by step. There are… https://t.co/QMUv5ixEtk

Somehow deadheading the roses doesn’t feel quite so barbaric when you know you can make rose vinegar or kombucha or honey with the overblown blossoms. I think these are going to become rose and rhubarb kvass. I’ll… https://t.co/9S7jTCvB4l

Remember those Seville oranges and lemons I had left over from my snow cancelled fermenting day in February? Here they are, still slowly drying out, the juices inside fermenting slightly as the enzymes degrade. They… https://t.co/lsoYgE9ecp

I’m just recipe testing fillings for these little flaky pastry parcels of joy. I’m leaning towards date, rose and cardamom, but cherry and chocolate got a big thumbs up from Nick. I’m using frozen cherries, which… https://t.co/h6ZrkpwffB

It's Coeliac Awareness Week!
@naomidevlin author of River Cottage Gluten Free, shares her recipe for #glutenfree teff and sesame pancakes! #CoeliacUKAwarenessWeek
https://t.co/qKXYqDkqCc

.@naomidevlin's #glutenfree #RealBread baguette recipe https://t.co/vfBzVpOXqf #gfree #coeliac #coeliacawarenessweek

It's #CoeliacAwarenessWeek. If you need to avoid #gluten, or simply want a great #glutenfree #RealBread recipe, check out these three by @naomidevlin @ChrisStafferton & @BadgerBakery https://t.co/78vf6REpw8 #gfree #CoeliacUKAwarenessWeek #coeliac #gfree #foodallergy

Carob bread. Over proved (hence the porcini mushroom shape) but still very good nonetheless. Carob keeps bread really moist for days - this yeasted loaf is going in the freezer for toast emergencies but I made it on… https://t.co/gXIIbGu2zq

I’m not having much luck with this carob bread! I’d just gone out to the garden for a moment and as we had blankets out it seemed rude not to have a little lie down in the sun (vitamin D yadda yadda). You all know… https://t.co/CPyJujAsmK

I’m whey fermenting these green blackcurrants that the Badger snapped off the bush. Check out my stories for the method.
#fermentation #pickles #wastenotwantnot @ Bridport https://t.co/lKCgVpSdYo

Umeboshi apricots. I made these last year with greengages and damsons and sloes, but missed the apricots. I have high hopes for them although they are rather massive. Look at their little blushing bottoms squashed… https://t.co/Diq5fVz5hE

I’m recipe testing corn bread today in my smallest cast iron pan, aiming for the simplest recipe with the deepest flavour. Isn’t that colour incredible? A combination of polenta bramata (whole ground corn), burford… https://t.co/hT48cd2pIK

I have the most incredibly fragrant rose bush in my garden. I’ve completely forgotten which rose it is, but every year when it comes into bloom I steel myself to snip off some of the gorgeous blooms when they are… https://t.co/lTHG509mTw

In honour of World digestive health day (the real one this time ☺️) I thought I’d answer a question I get asked a lot. What is the best thing I can do to help my gut? It’s a beguiling idea that there is one golden… https://t.co/S6n0Eo40Uk

Rhubarb and honey kvass. Quite frothy due to saponins in the rhubarb. I thought it would be fun to show you! Recipe in my highlights.
So this is how the filming went:
Naomi to Nick, ‘just open the bottle, pour a… https://t.co/ygSlZY2K1c

Those sourdough crumpets, goat butter, @Pics_PB Oh my!
#sourdough #sourdoughcrumpets #crumpets #glutenfree @ Bridport https://t.co/NL7Gbw0hFC

Yes, I do have asbestos fingers! Don’t do this at home kids. Quinoa, buckwheat and maize sourdough crumpets (well these ones were more English muffinish - but in a really good way). The recipe is in my book Food For… https://t.co/2PjkYLvDax

Noodles from scratch and a bowl of yummy broth on today’s ramen bowl masterclass at the @rivercottage Spring Food Fair. What a weekend!
#rivercottage #ramen @ River Cottage https://t.co/wEp4lUYVLM

Can you believe this is gluten free, gum free and sourdough? I’ve been honing my bread making gong fu and now I’m going to host some masterclasses in London and the Southwest so that you can learn how to make your… https://t.co/Kw44BUGWBO