Naomi Devlin

Naomi Devlin

Author

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi’s first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.

Naomi Devlin @naomidevlin

Playing around with plant based fillings for raw spring rolls. Not sure about these colours, but thrilled to find that forget-me-nots are edible. I’m thinking that they’ll look great with… https://t.co/6ToP0sIT2b

I’m busy working on a few non teaching projects and seeing friends for the next couple of weeks and then I’ve got these teaching dates coming up. I’m super excited to be at… https://t.co/EP505lB9qp

Our next door neighbour’s cat hung out with me when I was bed ridden with flu one Christmas. It was particularly touching because our cat had recently died. I’m sure I read somewhere that cats purr to speed their own healing process - and maybe ours too? #notmycat

My all time favourite quick supper, lettuce tacos. This is also now an homage to brilliant pesto pioneer clareblampied who served up the most delicious free from pesto infused (of course)… https://t.co/bD5H1h8cTi

A clear link I’d say! #madcowdisease + #referendum = #brexit

Britons throw away 720m eggs a year! 🥚🗑️😱
#budgetcooking #zerowaste #foodpoverty #onepoundmeals

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Bless you guys! You just made my Saturday 🙌😘🙌😘

Yes. For years I wanted a tattoo of YES somewhere. A reminder of an existential nod to the positive. A sign to myself that fear was not always the best reason to say no. A reminder that… https://t.co/T4HbKD47za

My only shot today from a day of fermenting in Bridport with some of the lovely team from emilyinsomerset. A spring rainbow of ferments. What a treat to hang out with such a lively and… https://t.co/qZbJLtvjaJ

Flaky, buttery gluten free parathas for lunch today with the last piece of roti dough. There’s something incredibly moreish about the crisp charred exterior and buttery soft interior that… https://t.co/xk08BL1pze

Are you coming to the @rivercottage Spring Fair on May bank holiday weekend? My masterclasses are full already, but I’ll be goofing about on stage with my dear friend @lambposts and… https://t.co/rLHquw0xdH

High speed gluten free chapattis! No gum, no starch, just whole grain goodness. The dough is great to make and keep in the fridge for a few days so you can whip up a few last minute rotis… https://t.co/l0QpWsiZVu

He’s a keeper! Such a joy to see you again lovely. 😘

Pillows of joy. Gluten free potato gnocchi on my Italian Gluten Free day at River Cottage yesterday. I find gnocchi making very soothing - as long as I’m not in a hurry. I just shape… https://t.co/1Y3PpSzZIp

Crisp edges and a soft centre on these gluten free mini margherita pizzas (pizze?) today at River Cottage. English mozzarella from Laverstoke Park, ragu made by the chefs, Old Winchester… https://t.co/XoYOB4vbpx

Black rice pot stickers filled with smoky kimchi, tamari mushroom, sesame, coriander leaf and sweet potato. Boy these were good! Nicely chewy, with a fruitier flavour from the black rice.… https://t.co/s2rslVcUkl

I’m playing about with dumpling wrappers today and these black rice wrappers make me think of blue corn tortillas. I love the purple grey against the deep orange of the filling. Wonder… https://t.co/SYaRaRkaKM

This is the most heartwarming thing you’ll see today. Forget #BrexitShambles and well up with a few joyful tears instead.

Sounds like a date!