Anthony Warner is a food and science writer, and the author of The Angry Chef blog.
Anthony studied Biochemistry at Manchester University before deciding that the heat of the professional kitchen was the career for him. After ten years in restaurants, hotels and events-catering he became a food development chef, working on some of the UK’s best-known brands and products.
In 2016 he started The Angry Chef blog, dedicated to debunking the pseudoscience surrounding the way we think about food and health, and in the space of a few short months has amassed an army of followers.
His first book, The Angry Chef: Bad Science and the Truth about Healthy Eating, was published in January 2018, and it was followed by his second book, The Truth about Fat, in January 2018; both were published by Oneworld. Anthony is currently working on his new book.
