Annie Gray

Annie Gray

Author

Dr Annie Gray is a food historian specialising in the Georgian, Victorian and early twentieth centuries. She’s a popular speaker and broadcaster and also works as a consultant to museums and heritage sites.

Annie’s first book, A Greedy Queen, was published with Profile Books in spring 2017 (shortlisted for the Jane Grigson Trust Award). She has also written for The Guardian onlineBBC online and The Sun. You can find more of her writing on her website at anniegray.co.uk/writing

Annie is the resident food historian on BBC Radio 4’s The Kitchen Cabinet, and has appeared in the show since its inception, as well as contributing to The Food ProgrammeToday, and PM. Annie’s TV appearances include BBC Four’s Icing on the Cake and Home Comforts which aired in January 2015. Annie has also appeared on The One ShowHidden Killers: The Victorian HomeThe Great British Bake OffHeston’s Great British FoodBBC Food and Drink and Newsnight. More recently, she has worked as consultant (and presenter) on Victorian Bakers, a 3 part living history documentary on BBC in November 2015.She was also the adviser on the BBC4 documentary Calf’s Heads and Coffee, which won a Guild of Food Writers Award.

Annie has worked in heritage for over ten years, both as a food historian, and also advising on domestic history and the lives of servants. She regularly dons period costume and works in character, portraying long-dead cooks to bring history to life. She also trains others, working to bring to life historic sites across the country.  She’s available to talk on heritage interpretation and public history, below stairs life in the 18th to the 20th century, and of course her core area of the history of British food and dining from the Restoration onwards.

The Sweet Makers – new three-part series beginning Wednesday 19th July on BBC2

Publications

Annie Gray @DrAnnieGray

We’re sorry if we’re a little slower than normal delivering to you, here's a little update as to why. We want to thank all of our customers for their patience during this challenging time. 📚 📦

We know what matters in Ely.

Japanese (ornamental) quince. For 11 months of the year it is largely pointless, but then in mid March it does this. (I tried making quince jelly out of them once and honestly they really are ornamental; even the… https://www.instagram.com/p/B-UwEjwnIVq/?igshid=5ri4na5gqk68

Independents are for life not just for a pandemic. When life starts to return to some sort of normality ( maybe a new version of normality)
Please remember all the independents. Remember the butchers, bakers, green… https://www.instagram.com/p/B-SLlYfjRML/?igshid=5qmdfpnn4p1q

I also have caul, uncooked Seville oranges and can further add: a huge bag of medlar puree, half a pig's head dated 2015, a bag of ears, a box of feet, a rolled calf's head, two display cakes, half a (maybe edible) quince cake, and a lump of sugarplate and some demi glace. 🙄

Not one I would have picked...until I tasted it and realised @adnams are beer gods. THIS, plus spam and pineapple pizza (thought we had no pineapple but happily hoardy thrifty food history past me had frozen some… https://www.instagram.com/p/B-Sqc-4nIeg/?igshid=8ryoqddn6teb

*whispers* Waterstones can probably come off of your shit lists. We’re furloughed, we’re getting paid...and we’d really appreciate your online business to help make sure we have something to go back to once this is over 🖤